Agostino Recca Anchovies Review
Vogue August 2002 editionIn the '
People are talking about '
feature of Vogue's August 2002 issue, writer Jeffrey
Steingarten remarks "My assistant, Elizabeth, and I bought
and tasted every available brand of salted anchovies...Our
favorite salt-cured anchovies were Agostino Recca from
Sicily..."
Discover what they have. Excelsior Foods is proud to
import the fine products of Agostino Recca and make them
available to your dinner table.
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