Divella Flour

Since 1890 the best wheat has been one chosen by Divella to make its soft wheat flour and durum wheat semolina for the different types of pasta.

 

The processing method of its very modern mills has held fast to the tradition and passion that has always linked Divella's name to a first-rate production. With its two mills, Divella has an overall output (flour and semolina ) of 800 tons of milled wheat a day.